COOKING LESSONS WITH CHEF JUDY!

LEARN TO COOK THE BURDEN FREE FOODS WAY! 

Burden Free Foods is committed to a gluten free diet while respecting the earth through our sustainability mission. Our lessons are not limited to gluten free. As they are conducted in the comfort of your own kitchen, lessons are tailored to your individual needs and desires.

Cooking lessons are in-home lessons, we do not bring clients to our kitchen. 

We do groups at various houses of worship and schools.

We offer everything from simple learn-how-to-hone your cooking skills to specialty lessons that include turning your kitchen gluten-free, vegan, or vegetarian. It also includes information on buying and preparing foods that are seasonal, as well as tips on kitchen safety, and cross-contamination issues. 

1. One-on-One: The initial consultation fee for specialty lessons (design your own: gluten-free, vegan, cooking for crowds) is $50. This establishes what the need is, how the lesson(s) will be planned including menu food or shop with the student though food cost is not included in the fee and is the responsibility of the student. Per hour instruction:$60. 

2. Group: Maximum 6 persons. @ $30 per person, per hour. Average lesson for a group is 3 to 4 hours. Menu is decided prior to lesson. The chef can bring the food, help prepare a shopping list, or shop with the group though food cost is not included in the fee and is the responsibility of the group.

Call Chef Judy directly at 201-981-3318 or email her at chefjudy@burdenfreefoods.com